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Quick Lunch Box Cake

Holidaycooking's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Soft butter 1⁄4 Cup (4 tbs)
  Canned fruit cocktail/Pineapple, with juice 1 Pound (1 can)
  Chocolate chips 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except chips and nuts in large mixer bowl.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4016 Calories from Fat 1214

% Daily Value*

Total Fat 137 g210.2%

Saturated Fat 53.2 g266.1%

Trans Fat 0 g

Cholesterol 545 mg181.7%

Sodium 5632.9 mg234.7%

Total Carbohydrates 649 g216.3%

Dietary Fiber 16.3 g65.1%

Sugars 367.8 g

Protein 63 g126.7%

Vitamin A 38.4% Vitamin C 14.3%

Calcium 88.2% Iron 91.7%

*Based on a 2000 Calorie diet

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Quick Lunch Box Cake Recipe