Quick Lunch Box Cake
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Packed brown sugar||1 Cup (16 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Canned fruit cocktail/Pineapple, with juice||1 Pound (1 can)|
|Chocolate chips||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine all ingredients except chips and nuts in large mixer bowl.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40 minutes.
Serving size: Complete recipe
Calories 4016 Calories from Fat 1214
% Daily Value*
Total Fat 137 g210.2%
Saturated Fat 53.2 g266.1%
Trans Fat 0 g
Cholesterol 545 mg181.7%
Sodium 5632.9 mg234.7%
Total Carbohydrates 649 g216.3%
Dietary Fiber 16.3 g65.1%
Sugars 367.8 g
Protein 63 g126.7%
Vitamin A 38.4% Vitamin C 14.3%
Calcium 88.2% Iron 91.7%
*Based on a 2000 Calorie diet