Quick Lunch Box Cake
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Packed brown sugar||1 Cup (16 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Canned fruit cocktail/Pineapple, with juice||1 Pound (1 can)|
|Chocolate chips||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Combine all ingredients except chips and nuts in large mixer bowl.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40 minutes.