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Orange Slice Cake

Holidaycooking's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , well beaten
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Candied orange slice 1 Pound, cut small
  Dates 1 Cup (16 tbs), chopped fine
  Pecans 2 Cup (32 tbs), chopped fine
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
Directions

Cream butter and sugar; add eggs and buttermilk.
Sift together flour, salt and baking soda.
Combine with fruit and nuts and then add to creamed mixture mixing by hand.
Pour into greased and floured long angel-food pan or 4 1/2x18.
Bake 2 hours at 300°.
Remove from oven to cooling rack.
Score top generously with fork tines.
Pour topping on hot cake.
Then store in refrigerator overnight.
Remove from pan and slice very thin.
Jessie Nelson

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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