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Queen Elizabeth II Cake

Holidaycooking's picture
This Elizabeth II Cake is an eagerly awaited item for my dessert. Elegant as it sounds, this cake is all about superior bakes. Try this Elizabeth II Cake and do share your views about this with me.
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Combine sugar and butter; cream well.
Add egg and vanilla.
Add dry ingredients which have been sifted together, alternately with cooled date mixture.
Bake in 9x13 pan 35 minutes at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4026 Calories from Fat 2379

% Daily Value*

Total Fat 266 g409.1%

Saturated Fat 130.2 g650.9%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 2942.2 mg122.6%

Total Carbohydrates 371 g123.6%

Dietary Fiber 15.3 g61.1%

Sugars 206.6 g

Protein 58 g116.4%

Vitamin A 117.3% Vitamin C

Calcium 68.5% Iron 57%

*Based on a 2000 Calorie diet

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Queen Elizabeth II Cake Recipe