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Sponge Cake

Holidaycooking's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Warm water 3 Tablespoon
  Vanilla extract/Lemon extract 1 Teaspoon
Directions

Beat the eggs until creamy.
Add sifted sugar gradually and continue to beat.
Add water and flavoring and beat a few minutes longer.
Sift flour, add salt and baking powder and sift again.
A little at a time, combine dry ingredients with the egg mixture folding in gently.
When well blended, pour into ungreased tube pan.
Bake at 350 degrees for fifty minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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