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Sponge Cake

Holidaycooking's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Warm water 3 Tablespoon
  Vanilla extract/Lemon extract 1 Teaspoon
Directions

Beat the eggs until creamy.
Add sifted sugar gradually and continue to beat.
Add water and flavoring and beat a few minutes longer.
Sift flour, add salt and baking powder and sift again.
A little at a time, combine dry ingredients with the egg mixture folding in gently.
When well blended, pour into ungreased tube pan.
Bake at 350 degrees for fifty minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1460 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1578.8 mg65.8%

Total Carbohydrates 298 g99.4%

Dietary Fiber 3.4 g13.5%

Sugars 201.9 g

Protein 32 g63.6%

Vitamin A 14.6% Vitamin C

Calcium 47.1% Iron 50.8%

*Based on a 2000 Calorie diet

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Sponge Cake Recipe