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Waldorf Astoria Cake

Healthy.N.Fine's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs), sifted
  Vinegar 1 Teaspoon
  Crisco 1⁄2 Cup (8 tbs)
  Red food coloring 2 Ounce
  Cocoa 2 Teaspoon (Leveled)
  Soda 1 Teaspoon
  Eggs 2 (Unbeaten)
  Buttermilk 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Blend sugar, Crisco, eggs, vanilla and red food coloring, creaming mixture for 20 minutes.
Sift flour, salt and cocoa together.
Add to creamed mixture, alternating with buttermilk.
Add flour mixture in four portions, buttermilk in three portions, starting and ending with flour.
Mix vinegar and soda together.
Stir into creamed mixture.
Bake at 350° for 30 minutes in 2 waxed-papered 9-inch pans

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3280 Calories from Fat 1069

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 29.5 g147.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3452.8 mg143.9%

Total Carbohydrates 506 g168.6%

Dietary Fiber 8.7 g35%

Sugars 301.9 g

Protein 49 g97.3%

Vitamin A 9.7% Vitamin C

Calcium 10.3% Iron 79.5%

*Based on a 2000 Calorie diet

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Waldorf Astoria Cake Recipe