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Sour Cream Almond Cake With Almond Glaze

Healthy.N.Fine's picture
  Almond paste 4 Ounce, crumbled
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 3⁄4 Cup (12 tbs)
  Almond extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Chopped toasted almonds 1 Cup (16 tbs)
  Poppy seed 3 Tablespoon

Cream together almond paste, butter and sugar until mixture is light.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch tube pan and bake in a 350° oven for 35 to 40 minutes or until top is browned and cake tester comes out clean.
Allow to cool in pan.
When cool, drizzle top with Almond Glaze and allow some to drip down sides.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4379 Calories from Fat 2159

% Daily Value*

Total Fat 244 g376.1%

Saturated Fat 89.9 g449.6%

Trans Fat 0 g

Cholesterol 754.6 mg251.5%

Sodium 2118.1 mg88.3%

Total Carbohydrates 489 g163%

Dietary Fiber 32.3 g129.2%

Sugars 254.1 g

Protein 84 g167.8%

Vitamin A 85.8% Vitamin C 3.5%

Calcium 174.6% Iron 135.1%

*Based on a 2000 Calorie diet

1 Comment

Mishy's picture
Sour Cream Almond Cake With Almond Glaze Recipe