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Sour Cream Almond Cake With Almond Glaze

Healthy.N.Fine's picture
  Almond paste 4 Ounce, crumbled
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 3⁄4 Cup (12 tbs)
  Almond extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Chopped toasted almonds 1 Cup (16 tbs)
  Poppy seed 3 Tablespoon

Cream together almond paste, butter and sugar until mixture is light.
Beat in eggs until blended.
Beat in sour cream and almond extract.
Stir together and add remaining ingredients and beat until blended.
Do not overbeat.
Spread batter into a greased 10-inch tube pan and bake in a 350° oven for 35 to 40 minutes or until top is browned and cake tester comes out clean.
Allow to cool in pan.
When cool, drizzle top with Almond Glaze and allow some to drip down sides.

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1 Comment

Mishy's picture
I just made this in mini bundt pans. They looked so cute. Left out the almonds and just added a little more extract. Didn't make the glaze yet. I wish the glaze recipe was included, but I did find it easily. Will make thge glaze and drizzle it over them. Thanks for a great recipe
Sour Cream Almond Cake With Almond Glaze Recipe