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Sour Cream Coffee Cake

Healthy.N.Fine's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 1⁄4 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter, sugar, eggs, sour cream and vanilla.
Mix in dry ingredients.
Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish.
Sprinkle half of topping mixture over.
Layer remainder of cream mixture and finish with the remainder of topping.
Bake at 325° for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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