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Crumb Cake

Microwave.Lady's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Sifted flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 2 , well beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift together sugar, flour, baking powder and cinnamon.
Add butter to dry ingredients and mix thoroughly.
Set aside 1 cup of flour mixture for crumb topping.
To the remaining crumb mixture add eggs and milk, mixing well.
Pour into a lightly greased and floured 8-inch, heat-resistant, non-metallic cake dish.
Sprinkle the 1 cup reserved crumb mixture on top.
Heat, uncovered, on roast for 10 minutes, or until a wooden pick inserted in the center comes out clean.
Cool completely before removing from dish.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2918 Calories from Fat 946

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 63.4 g317%

Trans Fat 0 g

Cholesterol 676.2 mg225.4%

Sodium 992.6 mg41.4%

Total Carbohydrates 456 g152%

Dietary Fiber 10.8 g43%

Sugars 257.4 g

Protein 43 g86.6%

Vitamin A 68.7% Vitamin C 0.48%

Calcium 105.9% Iron 84.8%

*Based on a 2000 Calorie diet

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Crumb Cake Recipe