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New Fudge Cake

Microwave.Lady's picture
  Flour 1 1⁄4 Cup (20 tbs), sifted
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable shortening 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Unsweetened chocolate 3 Ounce, melted (About 3 Pieces)
  Chopped nuts 2⁄3 Cup (10.67 tbs)

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes.
Set aside.
In a large bowl, blend together flour, sugar, baking powder, baking soda and salt.
Add shortening, milk and vanilla.
Beat 2 minutes at medium speed of electric mixer.
Scrape sides and bottom of bowl frequently.
Add egg and chocolate.
Beat 2 additional minutes.
Stir in nuts.
Pour batter into prepared dishes.
Heat each layer separately, uncovered, on roast for 8 minutes or until wooden pick inserted in center comes out clean.
Frost with favorite icing

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3221 Calories from Fat 1370

% Daily Value*

Total Fat 154 g237.5%

Saturated Fat 53.3 g266.4%

Trans Fat 5.9 g

Cholesterol 234.1 mg78%

Sodium 2330.7 mg97.1%

Total Carbohydrates 442 g147.4%

Dietary Fiber 25.2 g100.6%

Sugars 283.6 g

Protein 61 g122.2%

Vitamin A 9.5% Vitamin C

Calcium 99.2% Iron 132.2%

*Based on a 2000 Calorie diet

New Fudge Cake Recipe