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New Fudge Cake

Microwave.Lady's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs), sifted
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable shortening 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Unsweetened chocolate 3 Ounce, melted (About 3 Pieces)
  Chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes.
Set aside.
In a large bowl, blend together flour, sugar, baking powder, baking soda and salt.
Add shortening, milk and vanilla.
Beat 2 minutes at medium speed of electric mixer.
Scrape sides and bottom of bowl frequently.
Add egg and chocolate.
Beat 2 additional minutes.
Stir in nuts.
Pour batter into prepared dishes.
Heat each layer separately, uncovered, on roast for 8 minutes or until wooden pick inserted in center comes out clean.
Frost with favorite icing

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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