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Cinnamon Coffee Cake

Microwave.Lady's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs) (Firmly Packed)
  Cinnamon 1 Teaspoon

Lightly grease and flour an 8 inch, heat-resistant, non-metallic cake dish.
Preheat a conventional broiler.
Cream butter and the 3/4 cup sugar together in a large bowl until fluffy.
Beat in egg.
Sift the flour, baking powder and salt together.
Add flour mixture and milk to the sugar mixture alternately, beginning and ending with flour mixture.
Pour into prepared cake dish.
Spread evenly.
Combine the 3/4 cup dark brown sugar and cinnamon in a small bowl and sprinkle over the batter.
Heat, uncovered, on roast for 8 to 9 minutes.
Insert a wooden pick to test for doneness.
Place cake in a conventional oven 4 inches away from broiler element for a few minutes or until topping is browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2386 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 343.7 mg114.6%

Sodium 1883.9 mg78.5%

Total Carbohydrates 456 g151.9%

Dietary Fiber 7.7 g30.9%

Sugars 306.8 g

Protein 30 g60%

Vitamin A 35.6% Vitamin C 0.32%

Calcium 98.4% Iron 62.4%

*Based on a 2000 Calorie diet

Cinnamon Coffee Cake Recipe