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Poppy Seed Orange Or Lemon Cake With Glaze

Healthy.N.Fine's picture
  Oil 3⁄4 Cup (12 tbs)
  Orange/Lemon 1 Medium, rind grated to 6 tablespoon, reserve 1 tablespoon for garnish
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Tablespoon
  Poppy seed 4 Tablespoon

Beat together oil, orange, milk, sour cream, eggs and sugar until blended.
Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended.
Do not overbeat.
Spread batter evenly into a 10 inch tube pan and bake at 350° for about 50 minutes or until cake tester comes out clean.
Allow cake to cool in pan.
When cool, remove and drizzle top with glaze (use lemon, orange or almond glaze).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4270 Calories from Fat 2078

% Daily Value*

Total Fat 236 g363.8%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol 494.1 mg164.7%

Sodium 1483 mg61.8%

Total Carbohydrates 491 g163.6%

Dietary Fiber 24.6 g98.3%

Sugars 230 g

Protein 63 g126%

Vitamin A 33.6% Vitamin C 140.7%

Calcium 240.2% Iron 134.9%

*Based on a 2000 Calorie diet

Poppy Seed Orange Or Lemon Cake With Glaze Recipe