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Poppy Seed Orange Or Lemon Cake With Glaze

Healthy.N.Fine's picture
Ingredients
  Oil 3⁄4 Cup (12 tbs)
  Orange/Lemon 1 Medium, rind grated to 6 tablespoon, reserve 1 tablespoon for garnish
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Tablespoon
  Poppy seed 4 Tablespoon
Directions

Beat together oil, orange, milk, sour cream, eggs and sugar until blended.
Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended.
Do not overbeat.
Spread batter evenly into a 10 inch tube pan and bake at 350° for about 50 minutes or until cake tester comes out clean.
Allow cake to cool in pan.
When cool, remove and drizzle top with glaze (use lemon, orange or almond glaze).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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