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Quick And Easy Easter Egg Cakes

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Ingredients
  Caster sugar 100 Gram
  Eggs 2 , beaten
  Self raising flour 75 Gram
  Milk 2 Tablespoon
  Cocoa powder 3 Tablespoon
  Hot water 3 Tablespoon
  Butter 75 Gram, softened
  Icing sugar 100 Gram, sifted
  Little easter eggs 1 (For Decoration)
Directions

# Preheat the oven to 200C/Fan 180C/Gas Mark 6. Line a 12 hole patty tin with paper cases.
# Place the butter and sugar in a large bowl, then use an electric whisk to beat until light and fluffy. Gradually beat in the eggs. Sift over the flour and cocoa and gently fold in along with the milk, to give a soft cake mixture.
# Divide the mixture between the cake cases then place the tin on a baking tray and bake for 15-20mins or until the cakes are risen and bounce back when lightly touched in the middle.
# Remove from the oven, leave to cool in the tin for 5 mins before transferring to a wire rack to cool completely.
# Meanwhile, make the icing: mix the cocoa and hot water together to make a sticky paste leave to cool. Place this and the butter and icing sugar in a large bowl and use an electric whisk to beat until smooth and fluffy.
# Divide the icing between the cakes - if you like you could pipe it to make nest shapes. Top with easter eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Easter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Servings: 
6
Easter is one time of the year where cakes and confections are decorated to resemble eggs. And this simple recipe mimics the true spirit of the celebration. Store-bought cakes can't compete with this simple delicious recipe. Here's a roundup of this delicious Easter egg recipes that is a delight to make and serve.

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