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Harvest Loaf Cake

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Ingredients
  Sifted flour 1 1⁄4 Cup (20 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (Land O'Lakes)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Pumpkin 3⁄4 Cup (12 tbs) (Canned Or Cooked)
  Semi sweet chocolate morsels 3⁄4 Cup (12 tbs) (Nestle's)
  Finely chopped diamond walnuts 3⁄4 Cup (12 tbs)
Directions

Grease bottom of 9x5x3-inch pan.
Combine flour with soda, salt and spices.
Cream butter in large mixing bowl.
Gradually add sugar; cream at high speed of mixer until light and fluffy.
Blend in eggs; beat well.
At low speed add dry ingredients alternately with pumpkin; begin and end with dry ingredients.
Blend well after each addition.
Stir in chocolate morsels and 1/2 cup walnuts.
Pour into pan.
Sprinkle with 1/4 cup walnuts.
Bake at 350° for 65 to 75 minutes until cake springs back when touched lightly in center.
Cool.
Drizzle with Glaze.
Let stand 6 hours before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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