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Muffin Mix Coffee Cake

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Ingredients
  Orange muffin mix 5 Ounce (Half Package)
  Apricot pineapple preserves 2 Tablespoon
  Sugar 3 Tablespoon
  All purpose flour 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Chopped california walnuts 3 Tablespoon
Directions

Prepare batter from muffin mix according to package directions.
Pour into greased 8xl 1/2 inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the chopped walnuts.
Bake in hot oven (400°) 18 to 20 minutes or till done.
Cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 508

% Daily Value*

Total Fat 60 g93%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 683.7 mg28.5%

Total Carbohydrates 199 g66.3%

Dietary Fiber 2.8 g11.2%

Sugars 105.9 g

Protein 14 g27.8%

Vitamin A 15% Vitamin C

Calcium 78.5% Iron 20.5%

*Based on a 2000 Calorie diet

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Muffin Mix Coffee Cake Recipe