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Classic Crumb Cake

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Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together!
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Flour 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Vanilla 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Sifted flour 1 Cup (16 tbs)
  Calumet baking powder 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)

Combine 1/4 cup sugar, 3/4 cup flour, the cinnamon, and a dash of salt; stir to blend.
Combine butter and 1/2 tea spoon vanilla.
Add to flour mixture about 1 tablespoon at a time, tossing with a fork until mixture forms crumbs.
Cream shortening with 1/3 cup sugar until fluffy.
Add egg and blend.
Sift 1 cup flour, the baking powder, and 1/4 teaspoon salt together.
Then combine milk and 1/2 teaspoon vanilla.
Add flour alternately with milk to egg mixture, mixing after each addition until smooth.
Pour batter into a greased 8x8x2-inch pan.
Sprinkle the crumbs evenly over batter.
Bake in a moderate oven (375°F.) for 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2261 Calories from Fat 950

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 45.7 g228.5%

Trans Fat 6.7 g

Cholesterol 343.7 mg114.6%

Sodium 841.6 mg35.1%

Total Carbohydrates 294 g98%

Dietary Fiber 7.2 g29%

Sugars 123.9 g

Protein 33 g66.2%

Vitamin A 35.4% Vitamin C 0.16%

Calcium 78% Iron 67.9%

*Based on a 2000 Calorie diet

Classic Crumb Cake Recipe