You are here

Hot Milk Sponge Cake

admin's picture
This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved ones!
Ingredients
  Sifted cake flour 2 Cup (32 tbs) (Swan's Down)
  Calumet baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , unbeaten
  Sugar 2 Cup (32 tbs)
  Vanilla/1 tablespoon grated orange rind 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Sift flour, baking powder, and salt together.
Beat eggs in large deep bowl until very thick and light — about 5 minutes.
Gradually beat in sugar.
Add vanilla.
Add flour to egg mixture, a small amount at a time, blending by hand or at low speed of electric mixer.
Bring milk and butter just to a boil.
Very quickly stir into the flour mixture, blending thoroughly. (Batter will be thin.) Pour quickly into a 13x9x2-inch pan which has been greased and floured on bottom only.
Bake at once in moderate oven (350°F.) for 30 to 35 minutes.
Cool slightly, then spread with Broiled Coconut Topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)