Hot Milk Sponge Cake
|Sifted cake flour||2 Cup (32 tbs) (Swan's Down)|
|Calumet baking powder||2 Teaspoon|
|Eggs||4 , unbeaten|
|Sugar||2 Cup (32 tbs)|
|Vanilla/1 tablespoon grated orange rind||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
Sift flour, baking powder, and salt together.
Beat eggs in large deep bowl until very thick and light â€” about 5 minutes.
Gradually beat in sugar.
Add flour to egg mixture, a small amount at a time, blending by hand or at low speed of electric mixer.
Bring milk and butter just to a boil.
Very quickly stir into the flour mixture, blending thoroughly. (Batter will be thin.) Pour quickly into a 13x9x2-inch pan which has been greased and floured on bottom only.
Bake at once in moderate oven (350Â°F.) for 30 to 35 minutes.
Cool slightly, then spread with Broiled Coconut Topping.
Serving size: Complete recipe
Calories 3124 Calories from Fat 477
% Daily Value*
Total Fat 54 g82.6%
Saturated Fat 26.1 g130.7%
Trans Fat 0 g
Cholesterol 933 mg311%
Sodium 2137.8 mg89.1%
Total Carbohydrates 612 g204%
Dietary Fiber 4.3 g17.1%
Sugars 415.1 g
Protein 53 g106.4%
Vitamin A 39.1% Vitamin C
Calcium 114.6% Iron 129%
*Based on a 2000 Calorie diet