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Hot Milk Sponge Cake

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This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved ones!
  Sifted cake flour 2 Cup (32 tbs) (Swan's Down)
  Calumet baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , unbeaten
  Sugar 2 Cup (32 tbs)
  Vanilla/1 tablespoon grated orange rind 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon

Sift flour, baking powder, and salt together.
Beat eggs in large deep bowl until very thick and light — about 5 minutes.
Gradually beat in sugar.
Add vanilla.
Add flour to egg mixture, a small amount at a time, blending by hand or at low speed of electric mixer.
Bring milk and butter just to a boil.
Very quickly stir into the flour mixture, blending thoroughly. (Batter will be thin.) Pour quickly into a 13x9x2-inch pan which has been greased and floured on bottom only.
Bake at once in moderate oven (350°F.) for 30 to 35 minutes.
Cool slightly, then spread with Broiled Coconut Topping.

Recipe Summary

Milk Product

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3124 Calories from Fat 477

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 933 mg311%

Sodium 2137.8 mg89.1%

Total Carbohydrates 612 g204%

Dietary Fiber 4.3 g17.1%

Sugars 415.1 g

Protein 53 g106.4%

Vitamin A 39.1% Vitamin C

Calcium 114.6% Iron 129%

*Based on a 2000 Calorie diet

Hot Milk Sponge Cake Recipe