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Peach Marshmallow Dessert Cake

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Ingredients
  Butter 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Egg 1
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Peach halves 8
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Ground cinnamon 1 Teaspoon
  Marshmallows 8
Directions

Preheat oven to 350°F.
Grease 8 x 12-inch baking pan.
Cream 2 tablespoons butter, sugar, and corn syrup together.
Add egg; beat well.
Sift flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into prepared pan; arrange peach halves on top.
Cream 1 tablespoon butter with brown sugar and cinnamon; sprinkle over peaches.
Bake 40 minutes.
Placejiiarshmallows on top of each peach half; return tcroven to brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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