Peach Marshmallow Dessert Cake
|Sugar||1⁄4 Cup (4 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Cake flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Ground cinnamon||1 Teaspoon|
Preheat oven to 350Â°F.
Grease 8 x 12-inch baking pan.
Cream 2 tablespoons butter, sugar, and corn syrup together.
Add egg; beat well.
Sift flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into prepared pan; arrange peach halves on top.
Cream 1 tablespoon butter with brown sugar and cinnamon; sprinkle over peaches.
Bake 40 minutes.
Placejiiarshmallows on top of each peach half; return tcroven to brown.