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Peach Marshmallow Dessert Cake

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Ingredients
  Butter 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Egg 1
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Peach halves 8
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Ground cinnamon 1 Teaspoon
  Marshmallows 8
Directions

Preheat oven to 350°F.
Grease 8 x 12-inch baking pan.
Cream 2 tablespoons butter, sugar, and corn syrup together.
Add egg; beat well.
Sift flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into prepared pan; arrange peach halves on top.
Cream 1 tablespoon butter with brown sugar and cinnamon; sprinkle over peaches.
Bake 40 minutes.
Placejiiarshmallows on top of each peach half; return tcroven to brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3985 Calories from Fat 480

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 319.5 mg106.5%

Sodium 1691.6 mg70.5%

Total Carbohydrates 874 g291.3%

Dietary Fiber 54.1 g216.4%

Sugars 513.6 g

Protein 65 g130.4%

Vitamin A 118.6% Vitamin C 149.9%

Calcium 127.1% Iron 36.9%

*Based on a 2000 Calorie diet

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Peach Marshmallow Dessert Cake Recipe