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Apple Pecan Spice Coffee Cake

muffin.master's picture
Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make sure you prepare enough, else there are chances are you run out of then pretty fast!
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Powdered ginger 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter 4 Tablespoon, chilled and cut into 1/2 inch pieces
  Chopped pecans 1 Cup (16 tbs)
  Butter 12 Tablespoon, softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 Large (At Room Temperature)
  Vanilla extract 2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs) (At Room Temperature)
  Loosely packed grated tart apples/1 to 2 medium size apples 1 1⁄2 Cup (24 tbs)

Heat the oven to 350 degrees.
Lightly butter and flour a 9 inch tube pan.
Stir together the brown sugar, flour, cinnamon, cloves, ginger and nutmeg.
With a pastry blender or 2 knives, cut the butter pieces into the sugar mixture until it resembles coarse meal.
Stir in the pecans.
Cream the butter and sugar together until light.
Add the eggs one at a time, beating well after each addition.
Beat in the vanilla.
In another bowl stir together the flour, baking powder, baking soda and salt.
First, add half the sour cream, then half the flour mixture into the butter mixture, beating just until combined.
Repeat the process with the rest of the sour cream, then the remaining flour mixture.
Stir in the apples.
Turn half the batter into the prepared pan and sprinkle the surface evenly with half the brown sugar pecan mixture.
Top with the remaining batter, smoothing its surface.
Sprinkle the rest of the brown sugar mixture over the top.
Bake for 85 to 95 minutes until a toothpick inserted into the center of the coffee cake comes out clean.
Remove the pan to a wire rack.
Cool for 20 minutes in the pan before removing the cake from the pan.
Cool completely on the rack.
This cake freezes well.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6580 Calories from Fat 2971

% Daily Value*

Total Fat 342 g525.9%

Saturated Fat 162.4 g811.9%

Trans Fat 0 g

Cholesterol 1270.1 mg423.4%

Sodium 4094.5 mg170.6%

Total Carbohydrates 837 g278.9%

Dietary Fiber 33 g132.1%

Sugars 518.1 g

Protein 76 g152.8%

Vitamin A 166.7% Vitamin C 35.2%

Calcium 149% Iron 149.4%

*Based on a 2000 Calorie diet

Apple Pecan Spice Coffee Cake Recipe