|Flour||1 Cup (16 tbs), sifted (Pillsbury's Best Flour - Regular)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Eggs||2 , separated|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||2 Tablespoon (Land O'Lakes)|
|Chopped diamond walnuts||1⁄4 Cup (4 tbs), chopped|
Sift flour with sugar and baking powder.
Beat egg whites and salt until soft mounds form.
Add 1/4 cup corn syrup; beat until stiff.
Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy.
Heat milk and butter to boiling; add to egg yolk mixture.
Blend in dry ingredients.
Fold into egg whites gently but thoroughly.
Spoon over Chocolate Layer, spreading to cover.
Bake at 350° for 40 to 50 minutes until golden brown.
Frost; sprinkle with walnuts.