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Sponge Layer

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Ingredients
  Flour 1 Cup (16 tbs), sifted (Pillsbury's Best Flour - Regular)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Eggs 2 , separated
  Salt 1⁄4 Teaspoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Orange 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon (Land O'Lakes)
  Chopped diamond walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Sift flour with sugar and baking powder.
Beat egg whites and salt until soft mounds form.
Add 1/4 cup corn syrup; beat until stiff.
Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy.
Heat milk and butter to boiling; add to egg yolk mixture.
Blend in dry ingredients.
Fold into egg whites gently but thoroughly.
Spoon over Chocolate Layer, spreading to cover.
Bake at 350° for 40 to 50 minutes until golden brown.
Cool.
Frost; sprinkle with walnuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 699

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 495 mg165%

Sodium 963.9 mg40.2%

Total Carbohydrates 339 g113.1%

Dietary Fiber 9.8 g39.4%

Sugars 151.7 g

Protein 39 g77.6%

Vitamin A 26.5% Vitamin C 3.7%

Calcium 41.7% Iron 56%

*Based on a 2000 Calorie diet

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Sponge Layer Recipe