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Tunnel Of Caramel Coffee Cake

Canadian.Recipes's picture
Ingredients
  Undiluted evaporated milk 2⁄3 Cup (10.67 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 2 , beaten
  All purpose flour 5 Cup (80 tbs)
  Active dry yeast 1 Ounce (2 Packages)
  Warm water 1⁄2 Cup (8 tbs)
  Caramel filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Caramel frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add remaining flour and beat until thoroughly mixed.
Put into a greased deep bowl; turn dough to bring greased surface to top.
Cover; let rise in a warm place until doubled.
Punch down dough, turn onto a lightly floured surface, and knead until satiny smooth.
Roll dough into a 15x10-inch rectangle.
Lightly brush with melted butter or margarine and spread with Caramel Filling.
Roll up tightly starting with a long side.
Place roll, open edge down, in a greased 10-inch tubed pan; join ends and press to seal.
Cover; let rise in a warm place until doubled, about 2 hours.
Bake at 350°F 45 minutes.
Remove from pan to a wire rack.
Immediately ice with Caramel Frosting and decorate with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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