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Apple Butter Cake

American.Kitchen's picture
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Apple butter 1 Cup (16 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Apple butter 1⁄2 Cup (8 tbs)

Cream together vegetable shortening and sugar.
Beat in eggs, one at a time; beat until fluffy.
Stir in the 1 cup apple butter.
Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
Add dry ingredients to creamed mixture alternately with sour milk.
Pour into 2 greased and lightly floured 9x1 1/2 inch round layer pans.
Bake at 350° for 30 to 35 minutes.
Spread bottom layer with 1/4 cup of the remaining apple butter.
Top with 1 cup Fluffy Frosting, spread to cdver apple butter.
Cover with top cake layer.
Frost sides and top of cake with remaining frosting.
Swirl remaining 1/4 cup apple butter on frosted top to give a marbled effect.
Garnish cake with apple slices, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4276 Calories from Fat 1222

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 38.2 g191.1%

Trans Fat 13.5 g

Cholesterol 634.4 mg211.5%

Sodium 3347.7 mg139.5%

Total Carbohydrates 691 g230.2%

Dietary Fiber 45.9 g183.8%

Sugars 363.3 g

Protein 92 g183.1%

Vitamin A 16.4% Vitamin C 6.4%

Calcium 222.2% Iron 33%

*Based on a 2000 Calorie diet

Apple Butter Cake Recipe