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Coconut Upside Down Cake

Grannys.kitchen's picture
Ingredients
  Margarine 5 Tablespoon, melted
  Brown sugar 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs), grated
  Almonds 1⁄4 Cup (4 tbs), sliced
  Shortening 4 Tablespoon
  White sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Cake flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Pour melted butter in a 9" cake pan.
Sprinkle with brown sugar, coconut and almonds.
Cream shortening, and sugar well.
Add egg and beat well.
Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla.
Pour carefully over base and spread evenly.
Bake at 350° for 30 to 35 minutes.
Invert immediately on serving dish - leave for 3 or 4 minutes before lifting off the pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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