Molasses Marble Cake
|Sifted cake flour||2 Cup (32 tbs)|
|Double acting baking powder||2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Unsulphured molasses||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Ground cloves||1⁄4 Teaspoon|
Preheat oven to 350°F.
Sift together flour, salt and baking powder.
Cream together margarine, sugar and vanilla.
Beat in eggs.
Add milk alternately with flour mixture.
Beat 1/2 minute.
Place 1/3 of batter in small bowl, stir in molasses and spices.
Pour light and dark batters alternately into a well greased, lightly floured 8 inch tube pan or into a 9 x 9 x 2 inch pan.
Gently run a spatula through batter to "marble." Bake tube cake 1 hour; bake 9x9x2 inch pan 45 minutes.
Makes twelve servings.