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Toasted Filbert Coffee Cake

Canadian.Recipes's picture
Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste.
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  Chopped filberts 1 Cup (16 tbs)
  Chopped candied cherries/Maraschino cherries / 0.25 cup of semi sweet chocolate chips 1⁄4 Cup (4 tbs) (Red And Green Colored)
Directions

In a small bowl, combine the chopped filberts and cherries or chocolate chips. Set aside.
Blend the flour, baking powder, baking soda, and salt; set aside.
Cream the butter and extract.
Add sugar gradually, beating constantly until thoroughly creamed.
Add the eggs, one at a time, beating until light and fluffy after each addition.
Alternately add dry ingredients in thirds and sour cream in halves, mixing only until blended after each addition.
Spoon half of the batter into a greased and floured 9x9x2-inch baking pan; evenly sprinkle half of the filbert topping over batter.
Spoon on remaining batter and top with filbert mixture.
Bake at 325 F about 40 minutes, or until cake tests done.
Set pan on wire rack to cool.
Cut into slices or squares and serve the cake with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Filbert

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2 Comments

Anonymous's picture
What filbert topping?
Samina.Tapia's picture
Thanks for pointing out the error. Iv added the most important ingredients of the cake to the recipe! You must try the cake. Its yummy. Personally I love the combination of cherries and filbert but you can use chocolate chips if you like.