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Raisin Coffee Cake

Grannys.kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Raisins 1 1⁄2 Cup (24 tbs)
Directions

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream.
Sift dry ingredients together and add to first mixture.
Spread half the batter in a greased 9x9 pan.
Mix walnuts, sugar and cinnamon together, and spread half over the batter - sprinkle raisins on - cover with remaining batter, then rest of topping.
Bake 40 minutes at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4944 Calories from Fat 1867

% Daily Value*

Total Fat 216 g331.6%

Saturated Fat 94 g470.2%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 2818.5 mg117.4%

Total Carbohydrates 734 g244.5%

Dietary Fiber 26.1 g104.4%

Sugars 472.5 g

Protein 68 g135.7%

Vitamin A 93.2% Vitamin C 16.3%

Calcium 120.9% Iron 128.5%

*Based on a 2000 Calorie diet

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Raisin Coffee Cake Recipe