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Silver Cake

American.Kitchen's picture
Ingredients
  Sifted cake flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 4 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Egg whites 5
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

In mixing bowl, combine flour, sugar, baking powder, and salt.
Add the 1 cup milk and the vegetable shortening.
Beat vigorously by hand or at medium speed of electric mixer for 2 minutes.
Add egg whites, the 1/3 cup milk, and the vanilla.
Beat for 2 minutes more.
Pour batter into 2 greased and floured 9x1 1/2 inch round layer pans.
Bake at 350° for 35 minutes or bake 35 to 40 minutes in two 8x1 1/2 inch pans or a 13x9x2 inch pan.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4019 Calories from Fat 1323

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 40.2 g201%

Trans Fat 18 g

Cholesterol 30.1 mg10%

Sodium 4087.8 mg170.3%

Total Carbohydrates 624 g208.2%

Dietary Fiber 5.9 g23.6%

Sugars 351.6 g

Protein 54 g107.4%

Vitamin A 6.1% Vitamin C

Calcium 206.2% Iron 155.9%

*Based on a 2000 Calorie diet

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Silver Cake Recipe