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Ornamental Icing For Fruit Cake

Grannys.kitchen's picture
Ingredients
  Crisco 1⁄4 Cup (4 tbs)
  Icing sugar 4 Cup (64 tbs)
  Egg whites 2 (Unbeaten)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Almond flavoring 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Glycerin 1 Teaspoon
Directions

Cut shortening into icing sugar until it is a fine meal.
Add unbeaten egg whites, flavourings, salt, cream of tartar.
Beat well until frosting is smooth.
Blend in glycerine.
Ice cake.
Use unbeaten egg white on top of fruit cake before putting on almond paste.
This is not a hard icing.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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