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Ornamental Icing For Fruit Cake's picture
  Crisco 1⁄4 Cup (4 tbs)
  Icing sugar 4 Cup (64 tbs)
  Egg whites 2 (Unbeaten)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Almond flavoring 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Glycerin 1 Teaspoon

Cut shortening into icing sugar until it is a fine meal.
Add unbeaten egg whites, flavourings, salt, cream of tartar.
Beat well until frosting is smooth.
Blend in glycerine.
Ice cake.
Use unbeaten egg white on top of fruit cake before putting on almond paste.
This is not a hard icing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3623 Calories from Fat 476

% Daily Value*

Total Fat 52 g80%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 347.4 mg14.5%

Total Carbohydrates 800 g266.5%

Dietary Fiber 0 g0.01%

Sugars 785.3 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.3% Iron 1.4%

*Based on a 2000 Calorie diet

Ornamental Icing For Fruit Cake Recipe