You are here

Strawberry Shortcake For Kids

admin's picture
Strawberry Shortcake has a Fine taste.The light cream and sweet butter gives the Strawberry Shortcake Invigorating taste. Must catch it
Ingredients
  Unbleached all purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Sweet butter 4 Tablespoon, chilled
  Light cream 1⁄2 Cup (8 tbs)
  Sweet butter 1 Tablespoon, softened (For Topping)
  Strawberries 6 Cup (96 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs), chilled
  Strawberries 12 (For Garnish)
Directions

Preheat oven to 450°F.
Sift flour, sugar, salt and baking powder together into a mixing bowl.
Cut in the 4 tablespoons butter until mixture resembles oats.
Pour in cream and mix gently until just blended.
Roll dough out on a floured work surface to a thickness of % inch.
Cut into 3-inch circles with a cookie cutter.
Gather scraps, roll again and cut more rounds; you should have 6 rounds.
Bake shortcakes on a greased baking sheet for about 10 minutes, or until puffed and lightly browned.
Cool the biscuits slightly, split them, and spread softened butter lightly over the cut surfaces.
Set the bottoms on dessert plates; spoon on sliced strawberries, and crown with the tops of the biscuits.
Whip chilled cream, and spoon a dollop onto each shortcake, then garnish with a single perfect strawberry.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.39643
Average: 4.4 (14 votes)