|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Blueberries||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , separated|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
Cream butter and sugar together until light and fluffy.
Add well-beaten egg yolks and vanilla.
Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition.
Fold in stiffly beaten egg whites.
Pour half the batter in a well greased 9x9 pan, cover with the blueberries and add remaining batter.
Bake at 350° for 35 minutes.
Sprinkle with confectioners sugar and cut in 2" squares.
Serving size: Complete recipe
Calories 2591 Calories from Fat 933
% Daily Value*
Total Fat 106 g163.1%
Saturated Fat 62.6 g313%
Trans Fat 0 g
Cholesterol 672.4 mg224.1%
Sodium 1068 mg44.5%
Total Carbohydrates 385 g128.4%
Dietary Fiber 8.5 g34.1%
Sugars 227.9 g
Protein 33 g66%
Vitamin A 69.9% Vitamin C 35.9%
Calcium 57.6% Iron 93.4%
*Based on a 2000 Calorie diet