Apple Nut Coffee Cake
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
Advance preparation: In mixing bowl, cream vegetable shortening and granulated sugar.
Add egg and vanilla; beat well.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream.
Fold in apple.
Spread batter in greased 8x8x2 inch baking pan.
Combine nuts, brown sugar, cinnamon, and butter.
Sprinkle over batter.
Bake at 350° for 30 to 35 minutes.
Cool 10 minutes; remove from pan and serve.
Or, cool thoroughly.
Wrap coffee cake in foil and freeze.