Apple Nut Coffee Cake
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
Advance preparation: In mixing bowl, cream vegetable shortening and granulated sugar.
Add egg and vanilla; beat well.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream.
Fold in apple.
Spread batter in greased 8x8x2 inch baking pan.
Combine nuts, brown sugar, cinnamon, and butter.
Sprinkle over batter.
Bake at 350° for 30 to 35 minutes.
Cool 10 minutes; remove from pan and serve.
Or, cool thoroughly.
Wrap coffee cake in foil and freeze.
Serving size: Complete recipe
Calories 2117 Calories from Fat 993
% Daily Value*
Total Fat 111 g171.5%
Saturated Fat 38.7 g193.4%
Trans Fat 6.7 g
Cholesterol 303.5 mg101.2%
Sodium 1275.2 mg53.1%
Total Carbohydrates 260 g86.6%
Dietary Fiber 7.3 g29.1%
Sugars 156.3 g
Protein 29 g59%
Vitamin A 25.8% Vitamin C 1.9%
Calcium 62.2% Iron 43%
*Based on a 2000 Calorie diet