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Penny-Wise Cake

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This Penny-Wise Cake is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones!
Ingredients
  Cake flour 2 Cup (32 tbs), sifted (Swans Down)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 (Unbeaten)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

Sift flour, baking powder, and salt together.
Cream shortening thoroughly.
Add sugar gradually, and cream together well.
Add egg and beat very thoroughly.
Add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla.
Pour batter into a greased and floured 9x9x2-inch pan.
Bake in moderate oven (350°F.) 35 minutes.
Frost with Easy Chocolate Frosting.
This cake may be also baked in 2 greased and floured 8-inch layer pans in moderate oven (375°F.) 25 minutes, or in a greased and floured 8x8x2-inch pan in moderate oven (350°F.) 50 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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