|Yellow cake mix||1|
|Instant vanilla pudding||3 3⁄4 Ounce|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Dark rum||1⁄2 Cup (8 tbs)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
Use a greased and floured 10" tube or bundt pan.
Sprinkle nuts evenly in bottom of pan.
Mix other ingredients well and blend for 3 minutes.
Pour over nuts and bake for 1 hour at 325° - test for doneness.
Cool on rack then invert on serving plate.
Prick the top and drizzle glaze evenly over top and sides of cake - do this slowly so that all the glaze will be absorbed.