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Rum Cake

Grannys.kitchen's picture
Ingredients
  Yellow cake mix 1
  Instant vanilla pudding 3 3⁄4 Ounce
  Cooking oil 1⁄2 Cup (8 tbs)
  Eggs 4
  Cold water 1⁄2 Cup (8 tbs)
  Dark rum 1⁄2 Cup (8 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

Use a greased and floured 10" tube or bundt pan.
Sprinkle nuts evenly in bottom of pan.
Mix other ingredients well and blend for 3 minutes.
Pour over nuts and bake for 1 hour at 325° - test for doneness.
Cool on rack then invert on serving plate.
Prick the top and drizzle glaze evenly over top and sides of cake - do this slowly so that all the glaze will be absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

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