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Coffee Layer Cake

Grannys.kitchen's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Egg yolks 2
  Cold coffee 1⁄2 Cup (8 tbs)
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Egg whites 2
  All purpose flour 2 Cup (32 tbs), sifted
Directions

Preheat oven to 375°F.
Cream margarine, add sugar gradually, continue creaming until mixture is light and fine grained.
Add egg yolks.
Beat until light and fluffy.
Stir in molasses.
Mix and sift the dry ingredients, adding 1/2 cup to the molasses mixture and the remainder alternately with the cold coffee.
Fold in stiffly beaten egg whites.
Bake in two greased 8 inch layer pans in moderate oven for about 25 minutes.
When cool, fill and frost Fluffy Mocha Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 868

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 2426.8 mg101.1%

Total Carbohydrates 544 g181.4%

Dietary Fiber 6.8 g27.1%

Sugars 308.9 g

Protein 43 g85.4%

Vitamin A 86.3% Vitamin C 0.18%

Calcium 155% Iron 128.5%

*Based on a 2000 Calorie diet

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Coffee Layer Cake Recipe