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Cake Icing

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Ingredients
  Brown sugar 9 Tablespoon, firmly packed
  Cream/Milk 2 Tablespoon
  Margarine 4 Tablespoon
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Coconut/Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cook sugar, milk, and margarine over low heat until thick.
Add salt, vanilla, coconut, and/or nuts.
Pour over cake as instructed above.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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