A soft, fluffy vanilla birthday cake studded with rainbow sprinkles and topped with a rich vanilla buttercream.
For the funfetti cake: | ||
Softened unsalted butter | 1/2 Cup (8 tbs) ((110g)) | |
Granulated sugar | 1 1/2 Cup (24 tbs) ((300g, you can probably get away with using only 1 cup)) | |
Eggs | 3 Large | |
Vanilla extract | 2 Teaspoon | |
Baking powder | 3 1/2 Teaspoon | |
Salt | 1 Teaspoon | |
All purpose flour | 2 1/4 Cup (36 tbs) ((285g)) | |
Milk/Buttermilk | 1 1/4 Cup (20 tbs) | |
Rainbow sprinkles | 2/3 Cup (10.67 tbs) ((160ml, plus extra for decorating)) | |
For the vanilla frosting: | ||
Softened unsalted butter | 1/2 Cup (8 tbs) ((110g)) | |
Confectioners’ sugar | 4 Cup (64 tbs) ((480g)) | |
Vanilla extract | 2 Teaspoon | |
Milk | 1/4 Cup (4 tbs) ((60ml)) |
Please watch the video for directions.
Serving size
Calories 600Calories from Fat 187
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 306 mg12.75%
Total Carbohydrates 95 g31.7%
Dietary Fiber %
Sugars 75 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet