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Apple Ricotta Cake

LeGourmetTV's picture
This apple ricotta cake is so moist and extremely easy to make. Give this a go, and watch them getting disappeared from the table.
Ingredients
  Unsalted butter 9 Tablespoon (room temperature)
  Sugar 18 Tablespoon
  Eggs 3
  Lemon zest 1 Tablespoon
  Fresh ricotta cheese 1 Cup (16 tbs)
  Apple 1 , peeled and grated
  All-purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Tablespoon
  Icing sugar To Taste (for serving)
Directions

GETTING READY:

1. Preheat the oven to 400ºF (200ºC)
2. Butter and flour a 10-inch spring form pan.

MAKING:

3. Cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Beat in the ricotta, lemon zest, and apple.
6. Combine the flour and baking powder.
7. Combine wet and dry mixtures.
8. Scrape the batter into the prepared pan, smooth the top and bake for 25 to 30 minutes.
9. Cool in the pan on a wire rack for 10 minutes.
10. Turn the cake out of the pan and cool completely on the rack.

SERVING:

11. Dust with icing sugar just before serving. Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Dish: 
Apple Cake
Ingredient: 
Ricotta
Interest: 
Easy, Holiday, Party, Fall, Kids
Feel: 
Spongy
Taste: 
Sweet
Course: 
Dessert
Occasion: 
Christmas
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 175 mg58.3%

Sodium 270.2 mg11.3%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1.6 g6.3%

Sugars 48.2 g

Protein 11 g21.5%

Vitamin A 17.6% Vitamin C 7.3%

Calcium 29.7% Iron 12%

*Based on a 2000 Calorie diet

Apple Ricotta Cake Recipe Video