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My Mom's Stone Fruit Cake Recipe With Coconut Base

This is my adaptation of my Mom's Stone Fruit Cake. I've made it gluten-free with coconut base and it's a great dessert made with awesome seasonal fruits.
Ingredients
For pastry
  Butter 200 Gram
  Coconut flour 1 Cup (16 tbs)
  Rice flour 1 Cup (16 tbs)
  Egg yolks 5
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Lemon zest 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Pinch
For filling
  Stone fruits 4 Pound
  Vanilla extract 1 Teaspoon
  Cornstarch 2 Tablespoon
For meringue
  Egg white 5
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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My Mom's Stone Fruit Cake Recipe With Coconut Base Recipe Video