Fig Spice Cake
|Figs||1 Cup (16 tbs), cut up|
|Hot water||1 Cup (16 tbs)|
|Safflower oil||1⁄4 Cup (4 tbs)|
|Molasses||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Water||1⁄3 Cup (5.33 tbs) (From Soaking Figs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Unbleached flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
Remove stems from figs, cut up and soak for 1 hour.
Measure into a bowl.
Preheat oven to 350 degrees and spray a 9"x9" pan.
Add to the wet ingredients.
Stir, adding the figs.
Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the sides of the pan.
Cut into 9 squares.
Dust with a sprinkle of confectioners sugar if desired.
Serving size: Complete recipe
Calories 1934 Calories from Fat 221
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1541.1 mg64.2%
Total Carbohydrates 404 g134.7%
Dietary Fiber 27.3 g109.3%
Sugars 155.1 g
Protein 42 g84.3%
Vitamin A 5.5% Vitamin C 6.3%
Calcium 119.6% Iron 119.7%
*Based on a 2000 Calorie diet