No-Bake Chocolate Biscuit Cake
A medley of biscuits, hazelnuts, Nutella and a whole lot of chocolate form a decadent chocolate fridge cake. Bonus: No oven required.
Ingredients
| Topping | 1/4 Cup (4 tbs) (Digestive biscuits/plain cookies, crushed and Chopped hazelnuts) | |
| For the cake: | ||
| Digestive biscuits/Plain cookies | 2 Cup (32 tbs) , crumbled (200 g) | |
| Hazelnuts | 4 Ounce , chopped (100g, I like to toast them but toasting is optional) | |
| Butter | 1/2 Cup (8 tbs) (115 g) | |
| Chocolate | 4 Ounce (115 g, a combination of milk and dark works best) | |
| Heavy cream | 2 Tablespoon | |
| Chocolate hazelnut spread | 4 Tablespoon (such as Nutella (optional)) | |
| For the chocolate hazelnut ganache: | ||
| Heavy cream | 1/2 Cup (8 tbs) (125 ml, can be ¼ cup for a thicker glaze) | |
| Chocolate | 4 Ounce , chopped (115g, combo of milk and dark) | |
| Chocolate hazelnut spread | 4 Tablespoon (optional) |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 607Calories from Fat 371
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 296 mg12.33%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4 g16%
Sugars 28 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
