Raised Golden Cake
|Milk||2 Cup (32 tbs)|
|Bread crumbs||2 Ounce|
|Vanilla sugar||1 Tablespoon|
|Sugar||4 1⁄2 Ounce|
|Ground walnuts||2 Ounce|
Make a batter of the yeast, one lump of sugar, 1 tbsp. warm milk and a little flour.
Sift 1/2 lb. flour into a basin, make a well in middle and put the leavened batter into it.
Dredge with flour and let it rise a little.
Cream the yolks of two eggs with 1 oz. castor sugar and rum.
With a wooden spoon mix the flour and the batter with enough warm milk to make a dough.
Combine with the creamed mixture and 1 oz. butter, and continue mixing with the wooden spoon until the dough blisters and leaves spoon clean.
Then dredge with flour, cover with clean cloth and set it in a warm place to rise.
When risen, turn onto floured pastry board, roll out to the thickness of a finger and stamp out pieces the size of a walnut with pastry cutter.
Turn each piece in melted butter and arrange close to each other in a tin, greased with butter and dusted with fine breadcrumbs.
Sprinkle ground walnuts mixed with sugar between the rows.
Brush top with beaten egg, let it rise again and bake in a moderate oven.
Serving size: Complete recipe
Calories 3322 Calories from Fat 1269
% Daily Value*
Total Fat 145 g223.8%
Saturated Fat 62.7 g313.4%
Trans Fat 0 g
Cholesterol 1074 mg358%
Sodium 867.5 mg36.1%
Total Carbohydrates 423 g141.1%
Dietary Fiber 14 g55.9%
Sugars 172.5 g
Protein 84 g167.8%
Vitamin A 71.4% Vitamin C 1.3%
Calcium 82.5% Iron 117.9%
*Based on a 2000 Calorie diet