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Raised Golden Cake

Goulash.Chefs's picture
  Flour 10 Ounce
  Milk 2 Cup (32 tbs)
  Butter 3 Ounce
  Bread crumbs 2 Ounce
  Eggs 4
  Yeast 1⁄2 Ounce
  Vanilla sugar 1 Tablespoon
  Sugar 4 1⁄2 Ounce
  Rum 1 Tablespoon
  Ground walnuts 2 Ounce

Make a batter of the yeast, one lump of sugar, 1 tbsp. warm milk and a little flour.
Sift 1/2 lb. flour into a basin, make a well in middle and put the leavened batter into it.
Dredge with flour and let it rise a little.
Cream the yolks of two eggs with 1 oz. castor sugar and rum.
With a wooden spoon mix the flour and the batter with enough warm milk to make a dough.
Combine with the creamed mixture and 1 oz. butter, and continue mixing with the wooden spoon until the dough blisters and leaves spoon clean.
Then dredge with flour, cover with clean cloth and set it in a warm place to rise.
When risen, turn onto floured pastry board, roll out to the thickness of a finger and stamp out pieces the size of a walnut with pastry cutter.
Turn each piece in melted butter and arrange close to each other in a tin, greased with butter and dusted with fine breadcrumbs.
Sprinkle ground walnuts mixed with sugar between the rows.
Brush top with beaten egg, let it rise again and bake in a moderate oven.

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Raised Golden Cake Recipe