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Cherry Raisin Pound Cake

Grannys.kitchen's picture
Ingredients
  Butter 1 Pound
  White sugar 2 Cup (32 tbs)
  Eggs 6
  Flour 4 1⁄2 Cup (72 tbs)
  Baking powder 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Citron peel 1⁄4 Pound
  Red cherries 5 Ounce, drained (1 Small Bottle)
  Green cherries 5 Ounce, drained (1 Small Bottle)
  Raisins 4 Cup (64 tbs), boiled, drained, well dried and floured using part of the 4.5 cups
Directions

Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday

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