You are here

Lemon Cake

Budget.Gourmet's picture
Ingredients
  Multi purpose baking mix 4 Cup (64 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Eggs 2
Directions

1. Combine Baking Mix and sugar in mixing bowl.
2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed.
4. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
5. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
6. Frost cooled cake as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3012 Calories from Fat 195

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4585.1 mg191%

Total Carbohydrates 475 g158.4%

Dietary Fiber 106.1 g424.3%

Sugars 302 g

Protein 288 g575.9%

Vitamin A 10% Vitamin C 46.8%

Calcium 48.4% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Lemon Cake Recipe