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Lemon Cake

Budget.Gourmet's picture
Ingredients
  Multi purpose baking mix 4 Cup (64 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Eggs 2
Directions

1. Combine Baking Mix and sugar in mixing bowl.
2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer.
3. Add eggs and beat 2 minutes longer on medium speed.
4. Pour batter into 2 greased and floured 8- or 9-inch round cake pans, or a 13 x 9 x 2 inch cake pan.
5. Bake at 375°F 20 to 25 minutes, or until cake springs back when lightly touched.
6. Frost cooled cake as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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