Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
Egg | 5 | |
Vanilla extract | 1 Teaspoon | |
Caster sugar/White sugar | 3/4 Cup (12 tbs) (super fine) | |
Plain flour | 1/2 Cup (8 tbs) | |
Self raising flour | 1/2 Cup (8 tbs) | |
Corn flour/Corn starch | 1/2 Cup (8 tbs) | |
Whipped cream | 1 Cup (16 tbs) (or as needed) | |
Strawberry jam | 1 Cup (16 tbs) (or as needed) | |
Icing sugar | 1/4 Cup (4 tbs) (for dusting) |
Please watch the video for directions.
Serving size
Calories 425Calories from Fat 119
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 152 mg6.33%
Total Carbohydrates 67 g22.3%
Dietary Fiber %
Sugars 47 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet