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Holiday Triangles

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Ingredients
  Chopped pecans 1 Cup (16 tbs)
  Candied fruit 1⁄2 Cup (8 tbs)
  All purpose white flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Honey 1⁄3 Cup (5.33 tbs)
  Buttermilk 2 Tablespoon
  Bourbon glaze 1 Cup (16 tbs) (1 Recipe)
  Multicolored candy sprinkles 1⁄4 Cup (4 tbs)
Directions

Mix pecans and fruit.
Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture.
Cream butter and brown sugar until fluffy.
Beat in egg.
Add honey and buttermilk alternately with flour and nut mixture; mix well.
Spread on greased jelly-roll pan.
Bake in preheated 375 °F oven 15 minutes or until done.
Remove from oven.
Frost cake with Bourbon Glaze.
Sprinkle with candy sprinkles.
Cut into triangular bars; remove from pan while still warm

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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