My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, youll love this cake - give it a go!
Nutella | 1 1/2 Cup (24 tbs) (plus extra for frosting, optional) | |
Eggs | 4 | |
All | purpose flour |
GETTING READY:
Preheat oven to 350°F/180°C.
Grease cake tin and line with parchment paper.
MAKING:
In a large bowl, combine nutella, eggs and beat using hand mixer.
Fold in flour and transfer the mixture to cake tin.
Pop into oven and bake for 20-30 minutes.
Allow to cool completely and frost with nutella if desired.
SERVING:
Serve and enjoy!
Serving size
Calories 349Calories from Fat 165
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 56 mg2.33%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet