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Zucchinisauce Cake

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Ingredients
  Yellow zucchini/Green zucchini 3 Cup (48 tbs), cubed
  Frozen apple juice 1⁄2 Cup (8 tbs), undiluted
  Margarine 1⁄2 Cup (8 tbs) (Soft)
  Sugar 1 1⁄2 Cup (24 tbs)
  Whole egg 1
  Flour 2 1⁄2 Cup (40 tbs), unsifted
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Frozen apple juice 1⁄2 Cup (8 tbs), thawed
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Simmer zucchini in frozen apple juice until tender.
Whirl in blender; set aside.
Cream margarine, sugar, and egg until fluffy.
Add blended zucchini sauce; mix well.
Mix together flour.
Soda, salt, and spices; add alternately with concentrated apple juice.
Beat well.
Stir in nuts.
Bake in greased and floured 9 x 13 x 2 inch pan, at 350° approximately 40 minutes.
Frost as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Party

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3891 Calories from Fat 1146

% Daily Value*

Total Fat 131 g201.7%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2773.1 mg115.5%

Total Carbohydrates 638 g212.8%

Dietary Fiber 17.8 g71%

Sugars 311.9 g

Protein 52 g103.5%

Vitamin A 108.8% Vitamin C 17.9%

Calcium 25.1% Iron 96.5%

*Based on a 2000 Calorie diet

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Zucchinisauce Cake Recipe