|Yellow zucchini/Green zucchini||3 Cup (48 tbs), cubed|
|Frozen apple juice||1⁄2 Cup (8 tbs), undiluted|
|Margarine||1⁄2 Cup (8 tbs) (Soft)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||2 1⁄2 Cup (40 tbs), unsifted|
|Frozen apple juice||1⁄2 Cup (8 tbs), thawed|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
Simmer zucchini in frozen apple juice until tender.
Whirl in blender; set aside.
Cream margarine, sugar, and egg until fluffy.
Add blended zucchini sauce; mix well.
Mix together flour.
Soda, salt, and spices; add alternately with concentrated apple juice.
Stir in nuts.
Bake in greased and floured 9 x 13 x 2 inch pan, at 350Â° approximately 40 minutes.
Frost as desired.