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Cake Doughnuts

American.Kitchen's picture
  Eggs 4
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs), melted
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)

In mixing bowl, combine eggs and sugar.
Stir in milk and the 1/3 cup vegetable shortening.
Combine flour, baking powder, salt, and nutmeg; beat into egg mixture until smooth.
Chill dough about 2 hours.
Roll on lightly floured surface to 3/8 inch thickness.
Cut with floured doughnut cutter.
Fry in deep vegetable shortening heated to 375° until golden on both sides.
Drain on paper toweling.
While warm, roll in granulated sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3421 Calories from Fat 1207

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 35.9 g179.6%

Trans Fat 14.4 g

Cholesterol 853.4 mg284.5%

Sodium 2476.3 mg103.2%

Total Carbohydrates 477 g159%

Dietary Fiber 12.1 g48.4%

Sugars 140.3 g

Protein 73 g145.7%

Vitamin A 21% Vitamin C 0.06%

Calcium 136.7% Iron 143.4%

*Based on a 2000 Calorie diet

Cake Doughnuts Recipe