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Cake Doughnuts

American.Kitchen's picture
Ingredients
  Eggs 4
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs), melted
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

In mixing bowl, combine eggs and sugar.
Stir in milk and the 1/3 cup vegetable shortening.
Combine flour, baking powder, salt, and nutmeg; beat into egg mixture until smooth.
Chill dough about 2 hours.
Roll on lightly floured surface to 3/8 inch thickness.
Cut with floured doughnut cutter.
Fry in deep vegetable shortening heated to 375° until golden on both sides.
Drain on paper toweling.
While warm, roll in granulated sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Interest: 
Party

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