Creme De Menthe Ice Cream Cake
|Chocolate wafer crumbs||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Vanilla ice cream||3 Pint|
|Green cream de menthe||5 Tablespoon|
|Fudge sauce||1⁄2 Cup (8 tbs)|
Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer.