You are here

Creme De Menthe Ice Cream Cake

admin's picture
Ingredients
  Chocolate wafer crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Vanilla ice cream 3 Pint
  Green cream de menthe 5 Tablespoon
  Fudge sauce 1⁄2 Cup (8 tbs)
Directions

Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4824 Calories from Fat 2404

% Daily Value*

Total Fat 270 g414.7%

Saturated Fat 164 g820%

Trans Fat 0 g

Cholesterol 897.9 mg299.3%

Sodium 1942.4 mg80.9%

Total Carbohydrates 511 g170.5%

Dietary Fiber 15.7 g62.8%

Sugars 426.5 g

Protein 60 g119.5%

Vitamin A 177.5% Vitamin C 14.4%

Calcium 187% Iron 40%

*Based on a 2000 Calorie diet

0 Comments

Creme De Menthe Ice Cream Cake Recipe