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Creme De Menthe Ice Cream Cake

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Ingredients
  Chocolate wafer crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Vanilla ice cream 3 Pint
  Green cream de menthe 5 Tablespoon
  Fudge sauce 1⁄2 Cup (8 tbs)
Directions

Combine crumbs with butter; press into 10-inch springform pan.
Refrigerate 1 hour.
Soften ice cream in large bowl; swirl creme de menthe into it.
Fill wafer shell with ice cream; freeze.
Drizzle Fudge Sauce lightly over top; return to freezer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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