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Poppy Seed Cake

Grannys.kitchen's picture
Ingredients
  Spice cake mix 1 (2 Layer)
  Caramel instant pudding 3 3⁄4 Ounce (One Can)
  Cooking oil 1⁄2 Cup (8 tbs)
  Eggs 4
  Water 1 Cup (16 tbs)
  Poppy seeds 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Tablespoon
Directions

Blend all in large mixer bowl for 2 or 3 minutes.
Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°.
Cool upright on rack for 25 minutes then invert on serving plate.
Dust with icing sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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