Angel Food Cake
|Sifted cake flour||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄4 Teaspoon|
|Almond extract||1 1⁄4 Teaspoon|
Sift flour with 3/4 cup sugar and salt 4 times.
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Sift 1/4 cup flour mixture over egg whites; fold in carefully.
Fold in remaining flour mixture by fourths.
Turn into 10-inch tube pan.
Bake in preheated 375 Â°F oven 35 to 40 minutes or until cake tests done.
Invert pan on funnel; cool completely.
Remove from pan.